| 标题 |
Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Runnan Li; Alma D. True; Sha Lei; Youling L. Xiong 出版日期:2025-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)