| 标题 |
Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Frontiers 作者:Xiaoqian Gao; Wei-Jie Wu; Hui-Zhi Chen; Ben Niu; Yanchao Han; et al 出版日期:2023-02-05 |
| 求助人 | |
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(2025-6-4)