| 标题 |
Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid states |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chao Zhang; Minzhi Zhou; Qingli Mao; Yan Chen; Yong Wu; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)