| 标题 |
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Chen Q, Su J, Zhang Y, Li C, Zhu S 出版日期:2024-04-09 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)