| 标题 |
The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs |
| 网址 | |
| DOI | |
| 其它 |
期刊:British Food Journal 作者:Faruk Seyitoğlu; Serkan Yi̇ği̇t; Özkan Demir 出版日期:2026-02-05 |
| 求助人 | |
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(2025-6-4)