| 标题 |
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Aolin Yang; Zheting Zhang; Kexin Jiang; Kunli Xu; Fanyu Meng; et al 出版日期:2024-05-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)