| 标题 |
Mechanism study on the formation of complex between Ca(II) and indigo carmine for potential food use as a colorant lake |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dongdong Yuan; Sheng Lei; Li-zeng Gao; Ya Liu; Guorong Liu; et al 出版日期:2020-04-03 |
| 求助人 | |
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(2025-6-4)