| 标题 |
Preparation of water-in-oil (W/O) cinnamaldehyde microemulsion loaded with epsilon-polylysine and its antibacterial properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Xingfen He; Jie Chen; Yanhua Li; Yuecheng Meng; Sheng Fang; et al 出版日期:2022-02-05 |
| 求助人 | |
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(2025-6-4)