| 标题 |
Effect of luxS gene overexpression in the quorum sensing system on fermentation characteristics of Lactiplantibacillus plantarum HRB1: In vitro and in a dry sausage model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food microbiology 作者:Jiasheng Lu; Biying Zhang; Ziyi Zhang; Wangang Zhang; Yumeng Sui; et al 出版日期:2026-04-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)