| 标题 |
Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensm Wiss Technol 作者:Geng DH, Zhou S, Wang L, Zhou X, Liu L, Lin Z, Qin W, Liu L, Tong LT 出版日期:2021-06-01 |
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(2025-6-4)