| 标题 |
Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yu Wang; Wen-Bo Xia; Yue Zhu; Chen Bian; Xiao-Hui Yang; et al 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)