| 标题 |
Effects of particle size on physicochemical properties and starch fine structure of glutinous rice flour and its application in oil reduction and quality maintenance of fried Maqiu |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanjing Ge; Wen-Xuan Hu; Di Jiang; Erqi Guan 出版日期:2026-11-01 |
| 求助人 | |
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(2025-6-4)