| 标题 |
The effect of different processing methods on the physicochemical properties, volatile organic compounds and non-volatile metabolites of Turnip (Brassica rapa L.) |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Miao Cui; Yun Xie; Jianqiao Jiang; Q Yu; Yiwen Chen; et al 出版日期:2025-02-01 |
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(2025-6-4)