| 标题 |
Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food chemistry 作者:Xu M; Li R; Li M; Duan C; Wei Y; et al 出版日期:2025/10/30 |
| 求助人 | |
| 下载 |
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(2025-6-4)