| 标题 |
Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties |
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| DOI | |
| 其它 |
期刊:Food Science and Technology International 作者:Fatemeh Raiesi Ardali; Anousheh Sharifan; Seyed M E Mosavi; Amir M Mortazavian; Behrooz Jannat 出版日期:2023-07-10 |
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(2025-6-4)