| 标题 |
Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shikun Suo; Kuo Dang; Yanli Wang; Daodong Pan; Maolin Tu; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)