| 标题 |
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Changli Xu; Yun Yang; Laping He; Cuiqin Li; Xiao Wang; et al 出版日期:2024-02-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)