| 标题 |
Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wu Y, Tian W, Zhao W, Luo J, Yuan X, Xie J, Zhong B, Zhao D 出版日期:2026-05-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)