| 标题 |
Freeze-thaw cycle synergistic pulsed light pretreatment improves vacuum freeze drying of Chinese bayberry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Kui Suo; Ziyu Pan; Lifeng Pan; Yabin Feng; Cunshan Zhou; et al 出版日期:2025-10-01 |
| 求助人 | |
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(2025-6-4)