| 标题 |
Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemical Engineering Journal 作者:Chong Shi; Aying Zhou; Donglu Fang; Tao Lu; Junying Wang; et al 出版日期:2022-05-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)