| 标题 |
Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xue Xia; Tong Zhou; Han Zhang; Heping Cui; Foxin Zhang; et al 出版日期:2023-03-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)