| 标题 |
Elucidating the effect of brewing temperature on the sensory quality of Longjing tea based on multi-scale molecular sensory science |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Sihan Deng; Qing-Qing Cao; Ying Gao; Weiwei Wu; Jian-Xin Chen; et al 出版日期:2025-05-01 |
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(2025-6-4)