| 标题 |
Exogenous salicylic acid promotes the accumulation of volatile sulfur compounds and anti-muscle atrophy activity in garlic sprouts |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Hong S, Park S, Sung J, Jeong HS, Lee H, Lee J 出版日期:2026-07-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)