| 标题 |
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wei-Jie Wu; Jie Hu; Haiyan Gao; Hangjun Chen; Xiang-Jun Fang; et al 出版日期:2020-06-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)