| 标题 |
Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Dang Truong Le; Gaurav Kumar; Gary Williamson; Lavaraj Devkota; Sushil Dhital 出版日期:2024-01-29 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)