| 标题 |
Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiong Zhang; Min Zhang; Yuchuan Wang; Bhesh Bhandari; Mingqi Wang 出版日期:2024-04-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)