| 标题 |
专利、报告等 Reduction of Warmed-Over Flavor in Surimi Products through Unpackaging and Boiling: Inhibition of Formation and Release of Key Compounds |
| 网址 | |
| DOI |
10.2139/ssrn.5758964
doi
|
| 其它 |
期刊: 作者:Yunyue Shan; Wenrong Li; Ramy M. Khoder; Tong Li; Yiling Tian; et al 出版日期:2025-11-17 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)