| 标题 |
Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Beda M. Yapo 出版日期:2009-02-25 |
| 求助人 | |
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(2025-6-4)