| 标题 |
Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xinqi Zhao; Ming-Ming Cheng; Cunfang Wang; Hua Jiang; Xiao-Ning Zhang 出版日期:2021-12-01 |
| 求助人 | |
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(2025-6-4)