| 标题 |
Edible Oils from Health to Sustainability: Influence of the Production Processes in the Quality, Consumption Benefits and Risks |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lipidology 作者:Viviane de Souza Silva; Luna Valentina Angulo Arias; Franciane Colares Souza Usberti; Rafael Augustus de Oliveira; Farayde Matta Fakhouri 出版日期:2025-11-10 |
| 求助人 | |
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(2025-6-4)