| 标题 |
Chitosan-based edible coating produced from an emulsion containing the major constituents of oregano essential oil for the control of sour rot in ‘Lima’ orange |
| 网址 | |
| DOI | |
| 其它 |
期刊:Brazilian Journal of Microbiology 作者:Adriane Maria da Silva; Daniel Terao; Itala Suzana Oliveira Silva; Marcos Augusto Bizeto; Fernanda Ferraz Camilo; et al 出版日期:2026-10-23 |
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(2025-6-4)