| 标题 |
Alkaline, Acid and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi berry (Actinidia arguta): Structural, Rheological, Physicochemical and Functional Properties |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Guihun Jiang; Kashif Ameer; Karna Ramachandraiah; Xiaoyu Feng; Huicheng Xu; et al 出版日期:2025-02-01 |
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(2025-6-4)