| 标题 |
Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; et al 出版日期:2025-12-11 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)