| 标题 |
Effects of lipids on the properties of emulsified interfacial film of myofibrillar protein by Raman spectroscopy
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
| 其它 |
期刊:International journal of food science and technology. 作者:Gao Y, Zheng J, Liu S, Shi L, Shao J 出版日期:2022-03-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)