| 标题 |
Ultrasonication and artificial intelligence synergies to shape the future of sustainable food processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Ankita Kumari; Abdul Rahaman; Xin-An Zeng; Muhammad Faisal Manzoor 出版日期:2026-12-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)