| 标题 |
Sequential ultrasonic–microwave-assisted alkaline extraction and functional modification of β-glucan from Ganoderma lucidum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:S. Soni; Baljit Singh; P. Samanta; M. K. Nayak 出版日期:2026-05-25 |
| 求助人 | |
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(2025-6-4)