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Antimicrobial Activity of Salvia miltiorrhiza Bunge Extract and Its Effects on Quality Characteristics in Sulgidduk
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Abstract In this study, Salvia mitorrhiza Bunge(Danshen) powder was extracted with ethanol, and its antimicrobial activity was investigated. The ethanol extract of the Danshen had antimiccrobial activity against Bacillus subtilis, Escherichia coli, and Staphylococcus aureus. The inhibition zones of the Danshenextract(3 mg/disc) against B. subtilis, E. coli and S. aureus were 13, 12 and 8.5 mm, respectively. To test the food preeservation effect of Danshen and determine the optimal ratio of the Danshen extractin a formulation ulgid samles were reredwth sbstitutions0,0.25,0.5,0.75 and 1 Danshen extract, and ten thir quality haractrists were iesigated oe4day torage.According to he results, total cell counts showed a decreasing trend with an increasirng amount of added Danshen extract. Moisture contents were not significantly different among t Suliddkamle. Astecontent Dansheextractincrease |
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