| 标题 |
The inhibitory potential effect of CMC-Na on PhIP, Harman, and Norharman formation in low-NaCl fried beef patties under repeated freeze-thaw cycles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yi Zhao; Pinghua Deng; Keying Zhang; Ruoxi Ma; Shuang Teng; et al 出版日期:2025-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)