| 标题 |
Main chemical compounds and pharmacological activities of stigmas and tepals of ‘red gold’; saffron |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Tayebeh Shahi; Elham Assadpour; Seid Mahdi Jafari 出版日期:2016-11-05 |
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(2025-6-4)