| 标题 |
Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jiarui Cao; Fangwei Li; Yuanyuan Li; Hongpu Chen; Xiaojun Liao; Yan Zhang 出版日期:2020-11-12 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)