| 标题 |
Synergistic Stabilization of Silkworm Pupal Protein and Xanthan Gum Pickering Emulsions for High-Precision 3D Food Printing 用于高精度3D食品打印的蚕蛹蛋白和黄原胶Pickering乳液的协同稳定
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Zinuo An; Liangbin Hu; Xiaoyue Gong; Wenjing Wang; Haizhen Mo; et al 出版日期:2025 |
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| 下载 |