| 标题 |
Ultrasound-assisted complexation of Millettia speciosa by-product protein with polyphenols: improved structural properties, antioxidant and hypoglycemic activities, and gut microbiota modulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Meng Wang; Jiexi Li; Feng Li; Ye-Bao Chen; Fang-Fang Ban; et al 出版日期:2026-08-19 |
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(2025-6-4)