| 标题 |
The effect of ultrasonic-assisted glycosylation modification on the physicochemical properties and digestive characteristics of astaxanthin emulsion loaded with soybean whey protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sijia Chen; Chengjie Feng; Chunfang Ma; Yuanyuan Sun; Xiaoyi Cheng; et al 出版日期:2025-11-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)