| 标题 |
Effects of lipids and processing conditions on lipid oxidation of extruded dry pet food during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Animal Feed Science and Technology 作者:Sheng Lin; Fushing Hsieh; H.E. Huff 出版日期:1998-04-01 |
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(2025-6-4)