| 标题 |
 Development and validation of a highly sensitive quantitative/confirmatory method for the determination of ivermectin residues in bovine tissues by UHPLC-MS/MS |
| 网址 | |
| DOI | |
| 其它 | Hoyos O, D. E., Cuartas O, Y. A., & Peñuela M, G. A. (2017). Development and validation of a highly sensitive quantitative/confirmatory method for the determination of ivermectin residues in bovine tissues by UHPLC-MS/MS. Food chemistry, 221, 891–897. https://doi.org/10.1016/j.foodchem.2016.11.077 |
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(2025-6-4)
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