| 标题 |
Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Hao Cheng; Jun Mei; Jing Xie 出版日期:2024-05-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)