| 标题 |
Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuan Hu; Fu Wang; Hongping Chen; Lin Chen; Youping Liu 出版日期:2024-09-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)