| 标题 |
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wenqian Li; Y. Chen; I. Blank; Fuyang Li; Chunbao Li; et al 出版日期:2021-04-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)