| 标题 |
Comparison of rpoA and pheS Gene Sequencing to 16S rRNA Gene Sequencing in Identification and Phylogenetic Analysis of LAB from Probiotic Food Products and Supplements |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biotechnology 作者:R. Nyanzi; P. Jooste; M. Cameron; Corli R. Witthuhn 出版日期:2013-10-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)