| 标题 |
Impact of amino acid supplementation on aroma development in vidal icewine: A comparative study of Saccharomyces and Non-Saccharomyces fermentations |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Tengwen Chang; Zicheng Yi; Danyang Ma; Bangzhu Peng; Yang Luo; et al 出版日期:2024-11-26 |
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(2025-6-4)